Bread And Bread Making: How To Make Many Varieties Easily And With The Best Results (1899)

by Sarah Tyson Heston Rorer

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""Bread And Bread Making: How To Make Many Varieties Easily And With The Best Results"" is a cookbook written by Sarah Tyson Heston Rorer and originally published in 1899. The book contains a... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1166430901

ISBN13:9781166430900

Release Date:September 2010

Publisher:Kessinger Publishing

Length:100 Pages

Weight:0.32 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction

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Bread And Bread Making: How To Make Many Varieties Easily And With The Best Results (1899)

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