Bread and Ale for the Brethren: The Provisioning of Norwich Cathedral Priory, 1260-1536 Volume 11
(Book #11 in the Studies in Regional and Local History Series)
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Book Overview
Despite increased commercialization and an efficient network of local markets in 1300s Europe--as well as significant costs and risks associated with the production, transportation, and storage of food--some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536 with an in-depth analysis of the changing...
Format:Paperback
Language:English
ISBN:1907396632
ISBN13:9781907396632
Release Date:September 2012
Publisher:University of Hertfordshire Press
Length:240 Pages
Weight:1.05 lbs.
Dimensions:0.5" x 6.6" x 9.5"
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