Brae: Recipes and Stories from the Restaurant

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The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact...

Format:Hardcover

Language:English

ISBN:0714874140

ISBN13:9780714874142

Release Date:April 2017

Publisher:Phaidon Press

Length:256 Pages

Weight:2.90 lbs.

Dimensions:1.1" x 8.7" x 11.7"

Related Subjects

Cooking Cooking

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Brae: Recipes and Stories from the Restaurant

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