Bourbon: A Savor the South Cookbook
(Part of the Savor the South Cookbooks Series)
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Book Overview
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and...
Format:Hardcover
Language:English
ISBN:1469610833
ISBN13:9781469610832
Release Date:September 2013
Publisher:University of North Carolina Press
Length:112 Pages
Weight:0.72 lbs.
Dimensions:0.6" x 5.7" x 8.8"
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