Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

by Frank Stitt and Christopher Hirsheimer

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There are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, Italy. In this companion to his first, best-selling cookbook, the beloved Southern chef Frank Stitt travels to Italy and brings the best of Mediterranean cuisine back home. To Stitt's mind, the two regions--Italy and the American South--share commonalities. Both native cuisines have a tradition of turning humble ingredients--ground corn, bitter greens,...

Format:Hardcover

Language:English

ISBN:1579653022

ISBN13:9781579653026

Release Date:January 2009

Publisher:Artisan Publishers

Length:269 Pages

Weight:3.85 lbs.

Dimensions:1.1" x 9.3" x 11.3"

Related Subjects

Cooking Cooking European Holiday Cooking Italian

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Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

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