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Hardcover Book of Tripe Book
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ISBN: 1743369867

ISBN13: 9781743369869

Book of Tripe

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GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around... This description may be from another edition of this product.

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Format: Hardcover

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