Book of Roasting
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Book Overview
Nearly 100 quick, easy, and delicious recipes for roasting-everything from meats to fruits and vegetables. A very popular cooking method, roasting brings out the best flavors of foods and appeals to... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1557884196
ISBN13:9781557884190
Release Date:November 2003
Publisher:HP Books
Length:96 Pages
Weight:0.55 lbs.
Dimensions:0.2" x 5.5" x 11.0"
Customer Reviews
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Including racks, thermometers, timers, carving tools & more
Published by Thriftbooks.com User , 20 years ago
The Book Of Roasting is a vertical-shaped collection by Jeanette Egan of 80 superb and "kitchen cook friendly" recipes for roasting chicken, beef, fish, vegetables, and more pack the pages of this superbly presented meat-preparation specialty cookbook. Full-color photographs and step-by-step instructions combine to showcase basic information about the art of roasting, including racks, thermometers, timers, carving tools and more. The Book Of Roasting would prove a quickly popular and enduringly useful addition to any cookbook collection.
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