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Cooking Books > Culinary Arts Books
Hardcover Bones: Recipes, History, and Lore Book
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ISBN: 0060585374

ISBN13: 9780060585372

Bones: Recipes, History, and Lore

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Format: Hardcover

Condition: Very Good

$7.59
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Book Overview

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the... This description may be from another edition of this product.

Related Subjects

Cookbooks Agricultural Sciences Animal Husbandry Cooking Cooking Culinary Arts & Techniques Holiday Cooking Meat, Poultry & Seafood Meats

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