Bon Appétit, Y'All: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes

by Virginia Willis

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Featuring new recipes and photographs, this revised and updated edition of Virginia Willis's best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook.

The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French...

Format:Paperback

Language:English

ISBN:0820367192

ISBN13:9780820367194

Release Date:October 2024

Publisher:University of Georgia Press

Length:352 Pages

Weight:2.75 lbs.

Dimensions:1.0" x 7.9" x 9.6"

Related Subjects

Cooking Cooking

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Bon Appétit, Y'All: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes

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