Bobby Flay's from My Kitchen to Your Table: 125 Bold Recipes

I OWN ALMOST EVERY AVAILABLE 'FOOD NET WORK' COOK BOOK. I'VE COPIED COUNTLESS RECIPES FROM ALMOST ALL IT'S PROGRAMS.I CHARISH MOST OF THESE CELEBRITIES LABORS AND PERSONALITIES ALIKE. I'VE COOKED BOTH INSTITUTIONALY AND IN SM. KITCHENS FOR OVER TWENTY FIVE YEARS FROM L.I.N.Y TO SANTA CRUZ CA.I LOVE CREATING NEW FLAVORS FOR FAMILY AND FRIENDS. HANDS DOWN MR FLAYS CONSISTANCY W/HIS GOURMET RECIPES ALLOWS BUYERS A GARANTEE THAT EACH OF HIS BOOKS,(ESPECIALLY 'MESA' AND 'FROM MY KITCHEN TO YOUR TABLE'),ARE PACKED WITH DELICIOUS UNIQUE RECIPES THAT SEPERATE HIS BOOKS FROM MANY OTHERS THAT SPORT OCCASIONAL QUALITY RECIPES. ONE ONLY NEEDS TO WATCH HIS SPONTINAITY AND CULINARY GENIUS ON IRON CHEF TO MARVEL AT HIS GOD GIVEN TALLENT, OR, 'THROW DOWN'TO GET A FEEL FOR HIS CHARISMATIC AND DOWN TO EARTH PERSONALITY. THANX FOR GIVING SO MUCH OF YOURSELF TO ALL OF US BOBBY! THESE TWO BOOKS ARE MY FAVOITES.THATS MY STORY AND I'M STICKIN TO IT!

I bought this book for my daughter for her birthday cause she's such a huge fan of Bobby Flay. She loves it and she's using us as guinea pigs. It was one of her favorite gifts. Great recipes!

Once again, Bobby Flay has produced another great book capturing his unique recipes. Utilizing ingredients that can be found at any major grocer, dishes are created with a pallette pleasing result. This book is a must if you enjoy Bobby Flay's cooking. I highly recommend this for those that can handle going where no other tongue has gone before!

The recipes in this book can be quite exciting but really some experience in the kitchen is needed along with great patience. The typeset of the book makes it difficult to read and the quantities are not consistant. Sometimes you have too much stuff other times too little and you have to add ingredients. This is the same with his previous book. It seems as though better testing of the recipes and better proofing is badly needed. That being said the book is full of exciting things to serve and as is his style the flavors are well pronounced. If you can get hold of the chili powders needed this book is a lot of fun. As in the previous book many of the terrific relishes and sauces can be served on other dishes. Scores 7 out of 10 because the recipes are worth it.