Blueberry Hill Cookbook

.....and only the most deserving heir will get it. My copy dates from the 60s (when I was a child learning to cook), and the stained pages are testimony to the simple, reliable, utterly delicious recipes that I've made over and over again. Breakfast, lunch, dinner, snacks, desserts. Every recipe is a favorite.

I love this cookbook, of course I am partial as she was my grandmother. The best recipe is the blueberry cobbler!!!

I have used this cookbook extensively for twenty years and it has never failed me. It is the best cookbook I have ever used! Masterton shares with us the recipies used in her inn in Vermont including a wide selection of meats, fish, soups, breads and desserts. The recipies and directions are supurb. When I want to cook a new dish I first look it up in this cookbook before looking anywhere else. It is my cooking "Bible". I try to give it to every friend and new bride so I am always looking for copies.