Blueberries: 40 Recipes for Fine Dining at Home

by Virginia Lee and Elaine Elliot

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Plump blueberries burst with the taste of summer. This cookbook offers an array of delicious blueberry recipes you can enjoy year-round. Browse through these pages for fresh ideas: breakfast treats,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0887803504

ISBN13:9780887803505

Release Date:January 1996

Publisher:Formac Publishing Company Limited

Length:64 Pages

Weight:0.55 lbs.

Dimensions:0.2" x 8.2" x 10.5"

Related Subjects

Cooking Cooking Holiday Cooking

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Blueberries: 40 Recipes for Fine Dining at Home

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