Blue Ribbon Canning: Award-Winning Recipes
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Book Overview
An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation...
Format:Paperback
Language:English
ISBN:162710769X
ISBN13:9781627107693
Release Date:April 2015
Publisher:Taunton Press
Length:272 Pages
Weight:1.70 lbs.
Dimensions:0.7" x 7.9" x 9.9"
Customer Reviews
1 rating
Truly the best canning book for yummy recipes!
Published by M.Monroe , 1 year ago
I love this canning book SO much! It has practical recipes, tasty and always a hit! I have several other canning books and while I enjoy recipes here and there from those books- I find myself reaching for this book more often than the others. The simple fruit jam recipe, and the old Times Pickles are two of my absolute favorites!
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