Blue Moon Vegan

by Paula Coomer

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In Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as "Butter-Dill Salad" and staples like "Paula's Lasagna al Forno" to scrumptious breads, snacks, pastries, and innovative main courses such as "Squash Blossoms in Cashew Cream," these easy-to-follow...

Format:Paperback

Language:English

ISBN:1945419148

ISBN13:9781945419140

Release Date:June 2016

Publisher:Fawkes Press, LLC

Length:180 Pages

Weight:1.36 lbs.

Dimensions:0.5" x 8.5" x 11.0"

Related Subjects

Cooking Cooking

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Blue Moon Vegan

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