Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden
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Book Overview
Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods. Kelley's backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes. With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout, Blue Eggs and Yellow Tomatoes celebrates the simple joy of field-to-table cooking.
Format:Paperback
Language:English
ISBN:0762446811
ISBN13:9780762446810
Release Date:February 2013
Publisher:Running Press Adult
Length:320 Pages
Weight:2.55 lbs.
Dimensions:1.1" x 9.0" x 8.9"
Related Subjects
Cooking Cooking Organic Organic Cooking Seasonal Vegetables Vegetables & VegetarianCustomer Reviews
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