Blood and Guts: A History of Surgery
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Book Overview
Today, astonishing surgical breakthroughs are making limb transplants, face transplants, and a host of other previously un dreamed of operations possible. But getting here has not been a simple story of medical progress. In Blood and Guts , veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history. We have a ringside seat in the operating theater of University College Hospital in London as world-renowned Victorian surgeon Robert Liston performs a remarkable amputation in thirty seconds--from first cut to final stitch. Innovations such as Joseph Lister's antiseptic technique, the first open-heart surgery, and Walter Freeman's lobotomy operations, among other breakthroughs,are brought to life in these pages in vivid detail. This is popular science writing at it's best.
Format:Hardcover
Language:English
ISBN:0312575467
ISBN13:9780312575465
Release Date:December 2009
Publisher:Thomas Dunne Books
Length:319 Pages
Weight:1.20 lbs.
Dimensions:1.1" x 7.1" x 9.5"
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