Blood and Guts: A History of Surgery

by Richard Hollingham

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Today, astonishing surgical breakthroughs are making limb transplants, face transplants, and a host of other previously un dreamed of operations possible. But getting here has not been a simple story of medical progress. In Blood and Guts , veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history. We have a ringside seat in the operating theater of University College Hospital in London as world-renowned...

Format:Hardcover

Language:English

ISBN:0312575467

ISBN13:9780312575465

Release Date:December 2009

Publisher:Thomas Dunne Books

Length:319 Pages

Weight:1.20 lbs.

Dimensions:1.1" x 7.1" x 9.5"

Related Subjects

General General Surgery History History & Philosophy Medical Medical Books Medicine Science Science & Math Science & Scientists Science & Technology Special Topics Surgery Textbooks

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Blood and Guts: A History of Surgery

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