Black Smoke: African Americans and the United States of Barbecue
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Book Overview
Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture...
Format:Hardcover
Language:English
ISBN:1469662809
ISBN13:9781469662800
Release Date:April 2021
Publisher:University of North Carolina Press
Length:328 Pages
Weight:1.90 lbs.
Dimensions:1.1" x 7.7" x 10.2"
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