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Hardcover Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Book
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ISBN: 1984859722

ISBN13: 9781984859723

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

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Format: Hardcover

Condition: Very Good

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Book Overview

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.

WINNER OF THE ART OF EATING PRIZE - JAMES BEARD AWARD NOMINEE - ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe - ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, ...

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Cooking Cooking Social Science Social Sciences

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