Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen

(Part of the SUNY Series in Italian/American Culture Series)

by Anthony Di Renzo

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Despite the inclusion of six classic recipes, Bitter Greens is not an ethnic cookbook but a Roman banquet of political satire, cultural criticism, and culinary memoir. Set primarily in the Empire State and arranged like the courses of a traditional Italian meal, Anthony Di Renzo's wide-ranging essays meditate on Italian food at the noon of American imperialism and the twilight of ethnicity, exploring such issues as the Wegmans supermarket chain's...

Format:Hardcover

Language:English

ISBN:1438433174

ISBN13:9781438433172

Release Date:August 2010

Publisher:Excelsior Editions/State University of New Yo

Length:193 Pages

Weight:0.90 lbs.

Dimensions:0.8" x 5.7" x 8.7"

Related Subjects

Biographical Biographies Biographies & History Biography & History Cooking Cooking Culinary Holiday Cooking

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Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen

(Part of the SUNY Series in Italian/American Culture Series)

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