Bits of Common Sense Series: Cooking Hints is a book written by Marion Harland and first published in 1899. The book is a collection of practical tips and tricks for cooking, aimed at helping homemakers and cooks to save time and money in the kitchen. The tips cover a wide range of topics, from how to properly boil an egg to how to make the perfect pie crust. The book is organized into chapters, each of which focuses on a particular aspect of cooking,...