Bits Of Common Sense Series: Cooking Hints (1899)

""Bits of Common Sense Series: Cooking Hints"" is a book written by Marion Harland in 1899. This book provides practical advice and tips for cooking and preparing food. The author shares her knowledge and experience in the culinary arts, offering guidance on everything from selecting ingredients to preparing meals for large groups. The book covers a wide range of topics including baking, roasting, frying, and boiling, as well as advice on how to properly store and preserve food. Throughout the book, the author emphasizes the importance of using common sense in the kitchen, and encourages readers to experiment with new recipes and techniques. Whether you are a seasoned chef or a novice cook, ""Bits of Common Sense Series: Cooking Hints"" is a valuable resource for anyone looking to improve their culinary skills and create delicious meals for themselves and their loved ones.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.