Talented pastry chef Miles Costa is bored. Working at the celebrated Napa Valley restaurant Terroir is supposed to be the cherry on top to a promising career, but instead it's a creative desert. So when he gets an offer to turn his online video series into a career, he leaves his three best friends in Napa and swaps Terroir for Los Angeles With the resources now at his fingertips, turning his pastry series into a hit should be...
Format:Paperback
Language:English
ISBN:1964691036
ISBN13:9781964691039
Release Date:May 2024
Publisher:Earl Gray Publishing LLC
Length:364 Pages
Weight:0.93 lbs.
Dimensions:0.8" x 5.5" x 8.5"
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