Bite by Bite: American History Through Feasts, Foods, and Side Dishes
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Book Overview
Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine. As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American ...
Format:Paperback
Language:English
ISBN:1665935510
ISBN13:9781665935517
Release Date:May 2025
Publisher:Atheneum Books for Young Readers
Length:176 Pages
Dimensions:0.4" x 5.1" x 7.6"
Age Range:8 to 12 years
Grade Range:Grades 3 to 7
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