Bistro: Classic French Comfort Food

by Alain Ducasse

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From the world's most preeminent French chef comes an all-new collection of hearty, homey bistro recipes. Alain Ducasse, iconic chef and author of Simple Nature , presents a collection of recipes from his worldwide network of French bistros--Allard (in Paris), Aux Lyonnais (Paris), and Beno t (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria...

Format:Hardcover

Language:English

ISBN:0789336987

ISBN13:9780789336989

Release Date:September 2019

Publisher:Rizzoli International Publications

Length:260 Pages

Weight:2.80 lbs.

Dimensions:1.0" x 7.6" x 9.7"

Related Subjects

Cooking Cooking

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Bistro: Classic French Comfort Food

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