Biscuit Baking Technology: Processing and Engineering Manual

by Iain Davidson

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Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. This...

Format:Paperback

Language:English

ISBN:0323999239

ISBN13:9780323999236

Release Date:February 2023

Publisher:Academic Press

Length:426 Pages

Weight:1.25 lbs.

Dimensions:0.9" x 6.0" x 9.0"

Related Subjects

Engineering Technology

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Biscuit Baking Technology: Processing and Engineering Manual

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