Biotechnology and Food Ingredients

by Richard Williams and Israel Goldberg

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This book offers a comprehensive review of the prospects for a wide range of food ingredients produced using biotechnology. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0442002726

ISBN13:9780442002725

Release Date:February 1991

Publisher:Springer

Length:578 Pages

Weight:1.15 lbs.

Dimensions:1.3" x 6.4" x 9.2"

Related Subjects

Engineering Industrial, Manufacturing & Operational Systems Science Science & Math Science & Scientists Science & Technology Technology

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Biotechnology and Food Ingredients

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