Biofilms in the Food Environment
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In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community. The food industry, which has a rich supply of nutrients, solid surfaces, and raw materials constantly entering and moving through the facility, is an ideal environment for...
Format:Hardcover
Language:English
ISBN:111886414X
ISBN13:9781118864142
Release Date:November 2015
Publisher:Wiley-Blackwell
Length:312 Pages
Weight:1.63 lbs.
Dimensions:0.8" x 6.6" x 9.7"
Related Subjects
Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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