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Paperback Biocontrol En Lechuga Minimamente Procesada [Spanish] Book
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ISBN: 3659035386

ISBN13: 9783659035388

Biocontrol En Lechuga Minimamente Procesada [Spanish]

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El uso de biopreservantes como microorganismos beneficos y sus metabolitos, puede ser util para extender la vida util de alimentos, reduciendo o eliminando la supervivencia de bacterias patogenas e... This description may be from another edition of this product.

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Format: Paperback

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Engineering Technology

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