Biochemistry: Concepts and Connections, Books a la Carte Edition

by Christopher K. Mathews, Dean R. Appling, Spencer R. Anthony-Cahill

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NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value-this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions...

Format:Loose Leaf

Language:English

ISBN:0133853497

ISBN13:9780133853490

Release Date:December 2019

Publisher:Pearson

Length:912 Pages

Weight:4.05 lbs.

Dimensions:1.5" x 9.3" x 10.8"

Related Subjects

Science Science & Math Science & Scientists Science & Technology

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Biochemistry: Concepts and Connections, Books a la Carte Edition

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