Biochemistry: A Short Course

by Harry R. Matthews, Roger L. Miesfeld, Richard A. Freedland

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Harry R. Matthews, PhD, Richard Freedland, PhD, Roger L. Miesfeld, PhD

No scientific discipline has experienced such explosive growth orattracted so much popular attention over the past several decadesas the study of life at the molecular level. The most quantitativeof biological sciences, biochemistry studies the chemicalcomponents of living matter; the reactions these componentsundergo; the energetic changes that accompany such reactions;...

Format:Paperback

Language:English

ISBN:0471022055

ISBN13:9780471022053

Release Date:February 1997

Publisher:Wiley-Liss

Length:528 Pages

Weight:2.80 lbs.

Dimensions:1.1" x 8.5" x 11.0"

Related Subjects

Basic Sciences Biochemistry Biological Sciences Biology Biology & Life Sciences Medical Medical Books Science Science & Math Science & Scientists Science & Technology

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Biochemistry: A Short Course

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