Bioavailability: Physical, Chemical, and Biological Interactions

by William H. Benson, Peter F. Landrum, Harold Bergman, et al.

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Practical and provocative, Bioavailability reviews prevalent understanding of the physical-chemical-biological mechanisms that control the bioavailability of both organic and inorganic contaminants in aquatic environments.

Discusses the complex issues that surround many regulatory issues
Emphasizes the need to identify and control that portion of the total concentration that is biologically available and can cause adverse effects, i.e.,...

Format:Hardcover

Language:English

ISBN:1566700868

ISBN13:9781566700863

Release Date:September 1994

Publisher:CRC Press

Length:256 Pages

Weight:1.55 lbs.

Dimensions:0.8" x 7.2" x 10.2"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Bioavailability: Physical, Chemical, and Biological Interactions

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