Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
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Book Overview
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown...
Format:Paperback
Language:English
ISBN:0307408116
ISBN13:9780307408112
Release Date:May 2009
Publisher:Clarkson Potter Publishers
Length:256 Pages
Weight:1.90 lbs.
Dimensions:0.7" x 7.9" x 9.9"
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