Bibliographie Gastronomique: La Cuisine, La Tabledepuis Le Xve Siècle Jusqu'à Nos Jours.(Éd.1890) [French]

by Georges Vicaire

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Bibliographie gastronomique: la cuisine, la table, l'office, les aliments, les vins, les cuisiniers et les cuisini?res, les gourmands et les gastronomes, l'?conomie domestique... depuis le XVe si?cle jusqu'? nos jours... / par Georges Vicaire; pr?f. de Paul Ginisty
Date de l'?dition originale: 1890
Sujet de l'ouvrage: Livres de cuisine -- BibliographieGastronomie -- Bibliographie

Le pr?sent ouvrage s'inscrit dans une politique de conservation...

Format:Paperback

Language:French

ISBN:2012525962

ISBN13:9782012525962

Release Date:May 2012

Publisher:Hachette Livre Bnf

Length:509 Pages

Weight:1.56 lbs.

Dimensions:1.0" x 6.1" x 9.2"

Related Subjects

Cooking Cooking Reference

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Bibliographie Gastronomique: La Cuisine, La Tabledepuis Le Xve Siècle Jusqu'à Nos Jours.(Éd.1890) [French]

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