Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

by Eric Kayser

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Master baker Eric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in recipes such as Stuffed Mussels, Breadcrumbs with Curry, or Sausage Crumble, or the main...

Format:Hardcover

Language:English

ISBN:2080201158

ISBN13:9782080201157

Release Date:September 2012

Publisher:Flammarion-Pere Castor

Length:157 Pages

Weight:2.50 lbs.

Dimensions:0.6" x 8.6" x 11.4"

Related Subjects

Cooking Cooking

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Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts

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