Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year
(Book #8 in the Best of the Best Series)
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Book Overview
From the experts at Food & Wine: One unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost one million subscribers heartily agree: Food & Wine... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:193262404X
ISBN13:9781932624045
Release Date:August 2005
Publisher:Food & Wine Books
Length:287 Pages
Weight:2.49 lbs.
Dimensions:0.9" x 8.3" x 10.3"
Customer Reviews
1 rating
Love this book!
Published by Thriftbooks.com User , 17 years ago
I am sitting here on a work conference call, thumbing back through this book again to plan out what we are going to eat as a family this week. I have loooooootttttsssss of cookbooks and this is one of the 5 I go back to time and time again. Thanks, Food & Wine. Great selection of books you are drawing from.
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