Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year

(Book #11 in the Best of the Best Series)

by Food & Wine Magazine

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Every year, the editors of "Food Wine" search for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections: more than 100 fully kitchen-tested, temptingly... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1932624325

ISBN13:9781932624328

Release Date:August 2008

Publisher:American Express Food & Wine Magazine Corpora

Length:287 Pages

Weight:2.45 lbs.

Dimensions:0.9" x 8.3" x 10.4"

Related Subjects

Cooking Cooking Holiday Cooking

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Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year

(Book #11 in the Best of the Best Series)

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