Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year
(Book #7 in the Best of the Best Series)
The experts at Food & Wine share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1932624007
ISBN13:9781932624007
Release Date:September 2004
Publisher:American Express Food & Wine Magazine Corpora
Length:278 Pages
Weight:1.05 lbs.
Dimensions:0.9" x 8.3" x 10.2"
Customer Reviews
1 rating
Fantastic
Published by Thriftbooks.com User , 14 years ago
I love these books so much I've bought 7 of them. Tremendous value - especially when you can buy this book series in near mint condition for This book has opened up exposure to a lot of new books, cooks and flavorings. Wonderful.
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