Best of the Best from the Southeast Cookbook: Selected Recipes from the Favorite Cookbooks of South Carolina, Georgia, and Florida

by Barbara Moseley and Gwen McKee

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Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine. * More than 400 regional favorite recipes featuring chiles, salsas, enchiladas, fajitas and everything in between. * Easy- to-follow recipes using easy-to-find ingredients. * Photographs and illustrations showcasing places and attractions in the Southwest. * Fascinating history and trivia about the region scattered throughout...

Format:Paperback

Language:English

ISBN:1934193267

ISBN13:9781934193266

Release Date:April 2009

Publisher:Quail Ridge Press

Length:286 Pages

Weight:1.35 lbs.

Dimensions:0.7" x 7.0" x 9.8"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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Best of the Best from the Southeast Cookbook: Selected Recipes from the Favorite Cookbooks of South Carolina, Georgia, and Florida

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