Best of the Best from the Mountain West Cookbook: Selected Recipes from the Favorite Cookbooks of Colorado, Utah, and Nevada

by Gwen McKee and Barbara Moseley

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In this eleventh volume of their Best of the Best Regional Cookbook Series, you'll find interesting recipes that entice you to try them: Crested Butte Chili Cheese Supreme, Garlic and Chili-Rubbed Buffalo Steaks, Wagon Wheel Cookies, Dutch Oven Pot Roast, West Coast Wranglers Camp Out Quickie, etc., etc., etc. Whether it's for a camp out, a condo, or your cousins, these recipes are all bursting with adventuresome flavor that's sure to please. Best...

Format:Paperback

Language:English

ISBN:1934193372

ISBN13:9781934193372

Release Date:January 2011

Publisher:Quail Ridge Press

Length:286 Pages

Weight:1.40 lbs.

Dimensions:0.9" x 7.0" x 9.8"

Related Subjects

Cooking Cooking Holiday Cooking

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Best of the Best from the Mountain West Cookbook: Selected Recipes from the Favorite Cookbooks of Colorado, Utah, and Nevada

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