Best of the Best from North Carolina: Selected Recipes from North Carolina's Favorite Cookbooks
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Book Overview
Bring home the true taste of North Carolina with this beloved edition from the Best of the Best State Cookbook Series! Here, you'll discover treasured recipes that reflect the bounty of the sea,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0937552380
ISBN13:9780937552384
Release Date:January 1990
Publisher:Quail Ridge Press
Length:287 Pages
Weight:1.02 lbs.
Dimensions:0.9" x 6.6" x 9.0"
Related Subjects
Cooking Cooking Holiday Cooking Regional & International South South Atlantic Travel U.S. RegionalCustomer Reviews
1 rating
It's not Charleston Receipts, but...
Published by Thriftbooks.com User , 24 years ago
Although I would prefer a regional cookbook to include strictly regional recipes, the recipes are interesting and certainly concentrate on Southern food.The ingredients are easily obtained and the directions are clear. If you like to "try before you buy", all the recipes indicate which cookbook they are taken from and cover photographs and descriptions of the contributing cookbooks are included.Overall -- a useful addition to your library.
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