The Best Basic and Easy Recipes of Texas Cooking

by Lucy Hanley and John Hinde Curteich

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"The Texas cuisine derived originally from Mexican and Indian influences, which added fiery flavors to native foodstuffs such as Navajo fry bread, corn tortilla soup and chile con queso." This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1889467022

ISBN13:9781889467023

Release Date:January 1996

Publisher:Texas Department of Tourism

Length:32 Pages

Weight:0.62 lbs.

Dimensions:7.0" x 10.0"

Related Subjects

Cooking Cooking

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The Best Basic and Easy Recipes of Texas Cooking

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