Best of Taste: Flavors of the Pacific Coast

A companion book to the popular television series of the same name, John Sarich's Best Of Taste: Flavors Of The Pacific Coast showcases more than one hundred creative recipes enhanced with beautiful color photographs, a food and wine pairing chart, and wine recommendations. From Seared Sea Scallops with Wasabi Cream; Quick Mussel Pasta; and Kobe-Style Ribs; to Tuscan Steak; Potato Lasagna; and Raspberry-Lemon Sorbet, Best Of Taste is an elegant and welcome addition to any cookbook collection.

I've followed Best of Taste's cooking show on television and have been a fan for some time. This cook book seems to be a compilation of many of the television recipes plus others that I have never seen before. All of the recipes I have tried so far have been great, and the preparation instructions are all easy to follow, so you don't have to be a master chef to make these tasty dishes. A definite must buy for anybody who likes "Northwest" style food.