Best of Irish Meat Recipes

by Biddy White Lennon

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Meat has been central to Irish food culture for thousands of years. These fifty inspiring recipes feature beef, lamb, pork, poultry, game, and dishes using cured, spiced and smoked meats. There are traditional dishes such as Irish stew, Michaelmas roast goose, Bacon and cabbage; local specialities like Cork crubeens and Dingle pies. Recipes from leading Irish chefs put a modern twist on traditional dishes: Roast loin of farmed boar stuffed with poit...

Format:Paperback

Language:English

ISBN:0862789311

ISBN13:9780862789312

Release Date:April 2006

Publisher:O'Brien Press

Length:96 Pages

Weight:0.25 lbs.

Dimensions:0.3" x 5.1" x 7.6"

Related Subjects

Cooking Cooking European Holiday Cooking Irish

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