Best of Irish Home Baking
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Book Overview
Bread lies at the heart of the Irish baking tradition, and the range of breads, scones, tarts, cakes and biscuits still baked every day in Irish homes is truly enormous. Possibly the best known is brown bread - unique to every cook - the recipe often a closely guarded secret
These sixty tempting recipes are a selection of the best from the tradition and include soda breads, potato and griddle breads, gur cake, porter cake, barm brack and Christmas...
Format:Paperback
Language:English
ISBN:0862788072
ISBN13:9780862788070
Release Date:May 2003
Publisher:O'Brien Press
Length:80 Pages
Weight:0.20 lbs.
Dimensions:0.3" x 5.0" x 7.5"
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