Best of Everything
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Book Overview
For foodies and home cooks alike, Best of Everything is a treasure trove of recipes, cooking tips, and food knowledge. Written by renowned chef Robert Kemp Philp, this book covers everything from appetizers and entrees to desserts and cocktails. With easy-to-follow instructions and beautiful photographs, this book will inspire readers to try new dishes and become the best cook they can be. This work has been selected by scholars as being...
Format:Hardcover
Language:English
ISBN:1020835176
ISBN13:9781020835179
Release Date:July 2023
Publisher:Legare Street Press
Length:422 Pages
Weight:1.69 lbs.
Dimensions:0.9" x 6.1" x 9.2"
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