Best of America: Traditional Regional Recipes
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Book Overview
The best of American cooking from the shores of New England to the Southwestern deserts. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0831717580
ISBN13:9780831717582
Release Date:January 1995
Publisher:Smithmark Publishers
Length:256 Pages
Weight:4.20 lbs.
Dimensions:1.4" x 9.3" x 12.1"
Customer Reviews
2 ratings
Love this book
Published by Thriftbooks.com User , 17 years ago
I got this book 5 years ago, and tried more than half of the recipes in this book, and my family love it. Has wonderful photos for each recipes and clear step by step instructions. I wish they can publish the next version of this book.
WONDERFUL!!!!
Published by Thriftbooks.com User , 22 years ago
I Love this Book! My husband gave this to me for Christmas a few years ago, making sure to point out the crawfish recipe on page 58! After trying that I had to try the dirty rice which is truely wonderful!!! Also the gumbo recipe on page 64! Can you tell my hubby was raised in the South?
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