Berries: And Other Small Fruit

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With these 60 recipes, you'll get to savour berries in all ways imaginable: fruit wine, jams, jellies, grilled swordfish with blueberries, clafouti, fois gras with figs, soups, crepes. Jean-Paul... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1554552877

ISBN13:9781554552870

Release Date:May 2014

Publisher:Fitzhenry & Whiteside

Length:144 Pages

Weight:1.27 lbs.

Dimensions:0.7" x 8.6" x 8.7"

Related Subjects

Cooking Cooking

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Berries: And Other Small Fruit

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