Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant

by Joyce Lafray

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What would you call a restaurant where steaks are aged five to eight weeks in special aging room, where a wine cellar is, perhaps, the largest in the world, where vegetables served are organic and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0942084950

ISBN13:9780942084955

Release Date:December 2002

Publisher:Seaside Publishing

Length:182 Pages

Weight:2.25 lbs.

Dimensions:0.7" x 8.5" x 11.4"

Related Subjects

Cooking Cooking Holiday Cooking

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Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant

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