Bernard Clayton's Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other
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Book Overview
Bernard Clayton has six very solid cookbooks to his credit, starting with The Complete Book of Breads, first published in the 1970s. Somehow it seems only fitting that he would wind his way, by book... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0684826925
ISBN13:9780684826929
Release Date:March 1998
Publisher:Simon & Schuster
Length:288 Pages
Weight:1.55 lbs.
Dimensions:1.0" x 7.7" x 9.6"
Related Subjects
Baking Techniques Bread Making Cookbooks Recipe Collection Baking Bread Cooking Cooking Holiday CookingCustomer Reviews
1 rating
interesting collection of recipes, but uneven quality
Published by Thriftbooks.com User , 25 years ago
Clayton's writing is, as always, friendly, clear, and concise. But there are disappointments as well as rewards. The butter crackers and hamburger buns were wonderful, but the hazelnut-buckwheat muffins were just so-so, and Mrs. McNab's Scones were so salty I had to throw them out. The book is fun to explore, though, and there's even a recipe for dog biscuits that my spaniel has been urging me to try...
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